Chicken Succotash

Directions

1. 1
   Steam chicken in chicken broth.
2. 2
   Add a few celery leaves. When tender, remove and cool.
3. 3
   Cover stock and chill.
4. 4
   Take chicken meat from skin and bones in generous pieces.
5. 5
   Wrap well and chill.
6. 6
   Measure 3 cups fat free broth and place in a large kettle.
7. 7
   Bring to a boil and add lima beans.
8. 8
   Cover and cook until almost tender.
9. 9
   Add corn, chicken, salt and pepper.
10. 10
    Cover and simmer 10 to 15 minutes.
11. 11
    Thicken broth.