BBQ Kale Chips

Directions

1. 1
   Preheat the oven 275 degrees F. Line a baking sheet with parchment paper.
2. 2
   Remove the thick stem from the kale and discard.
3. 3
   Tear the kale leaves into bite-size pieces.
4. 4
   Lay the kale onto the prepared baking sheet and spray evenly with cooking spray.
5. 5
   Bake until crispy and browned on the edges, tossing the kale halfway through, 18 to 20 minutes.
6. 6
   Sprinkle the kale with BBQ Seasoning and serve.
7. 7
   Mix the paprika, ancho chile, sugar, garlic powder, salt and dry mustard in a small bowl.
8. 8
   Yield: 3/4 cup.