Chicken Succotash

Name: Chicken Succotash
Ingredients: 2 tablespoons butter; 1 bunch scallion, white and green parts thinly sliced separately; salt; pepper; 1 (10 ounce) box frozen corn; 1 cup frozen lima beans, thawed; 1 cup heavy cream; 2 12 cups shredded rotisserie-cooked chicken; 1 tomatoes, chopped

9 ingredients

5 steps

Ingredients

2 tablespoons butter
1 bunch scallion, white and green parts thinly sliced separately
salt
pepper
1 (10 ounce) box frozen corn
1 cup frozen lima beans, thawed
1 cup heavy cream
2 12 cups shredded rotisserie-cooked chicken
1 tomatoes, chopped

Directions

1

In a large skillet, melt the butter over medium heat.
2

Add the scallion whites, season with salt and pepper and cook, stirring, for 2 minutes.
3

Add the corn, lima beans and cream and bring to a boil.
4

Stir in the chicken and cook, stirring occasionally, until the sauce is thickened, 4 to 5 minutes.
5

Stir in the tomato and scallion greens just before serving.