Traditional Eggs Benedict

Directions

1. 1
   In a large skillet, bring 2 inches of water and the vinegar to a boil.
2. 2
   Crack one egg into a glass.
3. 3
   Reduce water to a simmer and pour egg into water in one quick motion.
4. 4
   Quickly add remaining eggs.
5. 5
   Let eggs cook for 4-5 minutes.
6. 6
   The white should be firm but the yellow should be runny.
7. 7
   Remove eggs with a slotted spoon and drain on a paper towel.
8. 8
   In a non-stick skillet heat the bacon until warm.
9. 9
   Toast the English muffins until golden.
10. 10
    For the sauce: Place yolks, water and lemon juice into blender.
11. 11
    Blend for 1 minute.
12. 12
    With blender running, pour butter through open hole of blender lid.
13. 13
    Season with salt and pepper and keep warm.
14. 14
    To assemble eggs benedict: Top each muffin with bacon and a poached egg.
15. 15
    Pour warm sauce over and garnish with paprika and chopped parsley.
16. 16
    Alternatives: Vegetarian: Substitute wilted spinach and a grilled tomato for the ham.