Chicken Sundae

Directions

1. 1
   Wrap each chicken breast in strips of bacon and dried beef, securing with toothpicks.
2. 2
   Place chicken in a 13 x 9-inch baking dish.
3. 3
   In a bowl, mix soup and sour cream.
4. 4
   Pour over chicken. Sprinkle almonds on top.
5. 5
   Bake at 200° for 3 hours (slow cooking makes very moist and tender).
6. 6
   Great served with brown rice.