Corned Beef Casserole
6 ingredients
1 steps
Ingredients
- 1 can corned beef (12 oz.)
- 1 can cream of chicken soup
- 1/2 c. chopped onion
- 1 small can evaporated milk or 1/3 c.
- 8 oz. sharp Cheddar cheese, shredded
- 1 1/2 c. uncooked spiral noodles
Directions
-
1While noodles are boiling by directions on package, mash beef. Add soup, onion, milk and cheese. Drain noodles and add, mixing carefully. Cover with bread crumbs. Bake 1 hour at 375°.
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