Chicken "Supream"

Name: Chicken "Supream"
Ingredients: 2 1/2 to 3 lb. boned chicken; 2 Tbsp. butter; 1 tsp. salt; 1/4 tsp. pepper; 3/4 c. Pream or other nondairy creamer; 1 Tbsp. flour; 3/4 c. mushrooms (4 oz. can); 1 tsp. paprika; 1 tsp. Worcestershire sauce

9 ingredients

8 steps

Ingredients

2 1/2 to 3 lb. boned chicken
2 Tbsp. butter
1 tsp. salt
1/4 tsp. pepper
3/4 c. Pream or other nondairy creamer
1 Tbsp. flour
3/4 c. mushrooms (4 oz. can)
1 tsp. paprika
1 tsp. Worcestershire sauce

Directions

1

Preheat oven to 400°.
2

Place chicken in single layer in baking dish and sprinkle with salt and pepper and dot with butter.
3

Bake 45 minutes.
4

Drain mushrooms and measure liquid, adding water to make 3/4 cup.
5

Combine Pream, flour, mushroom liquid, paprika and Worcestershire sauce.
6

Stir with wire whip until blended.
7

Add mushrooms and spoon over chicken.
8

Continue baking 10 to 15 minutes longer.