Chicken Supreme

3 ingredients
5 steps

Ingredients

  • 4 skinless boneless chicken breasts
  • 1 (8 oz.) carton sour cream (low-fat or no-fat can be used)
  • 2 (10 3/4 oz.) cans cream of chicken soup

Directions

  1. 1
    Place chicken in bottom of deep baking dish.
  2. 2
    Spoon sour cream and soup over top of chicken.
  3. 3
    Cover and bake at 325° for 1 hour and 45 minutes.
  4. 4
    Serve over rice.
  5. 5
    Yields 4 servings.

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