Blueberry Cornbread

9 ingredients
3 steps

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 2/3 cup milk
  • 1/2 cup vegetable oil
  • 2 cups blueberries

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
  2. 2
    Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.
  3. 3
    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Chicken Burritos

8 ingredients

One Bowl Holiday Fudge

4 ingredients

Hot Taco Dip

4 ingredients

Pear Relish

8 ingredients

Italian Sausage Bean Casserole

9 ingredients

Broccoli Salad

9 ingredients

Peanut Butter Bonbons

6 ingredients

Zucchini Marmalade

5 ingredients

Chicken Casserole

11 ingredients

Cabbage Soup

6 ingredients

Baked Corn

7 ingredients

Vegetable Rice Salad

8 ingredients