Chicken Supreme
5 ingredients
7 steps
Ingredients
- 1 fryer, cut up
- 1/4 c. margarine
- 1 c. regular rice
- 1 can chicken soup
- 1 soup can water
Directions
-
1Melt margarine in a 9 x 13-inch Pyrex dish.
-
2Sprinkle rice over margarine.
-
3Place chicken on the rice.
-
4Season with salt and pepper as you like.
-
5Spoon the undiluted soup over the chicken and rice.
-
6Pour the water over all.
-
7Cover with foil; bake at 350° for 1 hour and 15 minutes.
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