Brownies

Name: Brownies
Ingredients: 1 cup sugar; 1/2 cup margarine; 1/3 cup unsweetened cocoa powder; 2 eggs; 1 teaspoon vanilla; 2/3 cup flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped walnuts; Cocoa Glaze; 1 cup icing sugar; 2 tablespoons cocoa powder; 2 tablespoons margarine (soft); 1/4 teaspoon vanilla

14 ingredients

8 steps

Ingredients

1 cup sugar
1/2 cup margarine
1/3 cup unsweetened cocoa powder
2 eggs
1 teaspoon vanilla
2/3 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
Cocoa Glaze
1 cup icing sugar
2 tablespoons cocoa powder
2 tablespoons margarine (soft)
1/4 teaspoon vanilla

Directions

1

The first 3 ingredients cook over a stove on medium heat, till margarine melts.
2

Remove from heat, add the eggs and vanilla.
3

Then add the remaining ingredients.
4

Stir in the walnuts.
5

Put in a greased 8 inch squared pan, bake at 350 for 25 minutes.
6

I make a double batch.
7

Cocoa Glaze: Combine icing sugar, and cocoa powder.
8

Beat in margarine, add 1-2 tbsps of boiling water to make a smooth glaze.