Chicken Supreme

6 ingredients
5 steps

Ingredients

  • 1 pkg. elbow macaroni
  • 1 pt. milk
  • 2 cans cream of mushroom soup
  • 1 onion, cut fine
  • 1/2 lb. Velveeta cheese, cut fine
  • 1 pt. cooked chicken, diced

Directions

  1. 1
    Mix altogether and put into a casserole dish.
  2. 2
    Be sure the macaroni is uncooked.
  3. 3
    Let stand several hours or overnight in refrigerator.
  4. 4
    Take out 1 hour before putting in oven.
  5. 5
    Bake for 1 hour at 350°.

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