Pecan Pie

Name: Pecan Pie
Ingredients: 3/4 cup self-rising flour; 3/4 cup all-purpose flour; 1/4 tsp salt; 1/2 cup light olive oil; 7 oz pecans; 3 None large eggs; 2/3 cup brown sugar; 1/2 cup light corn syrup; 1 tsp vanilla extract; None None Vanilla ice cream, to serve

10 ingredients

5 steps

Ingredients

3/4 cup self-rising flour
3/4 cup all-purpose flour
1/4 tsp salt
1/2 cup light olive oil
7 oz pecans
3 None large eggs
2/3 cup brown sugar
1/2 cup light corn syrup
1 tsp vanilla extract
None None Vanilla ice cream, to serve

Directions

1

Preheat oven to 350°F. Grease a 9 inch springform tart pan.
2

Sift flours and salt into a medium bowl; make a well in centrer. Add oil and 2 tbsp water. Using a round-bladed knife, mix with a cutting motion until evenly moist. Gather pastry into a ball.
3

Roll pastry between sheets of parchment paper to a 10 inch round. Ease pastry into pan; trim edges, reserving pastry trimmings. Chill for 30 mins.
4

Line crust with parchment paper and fill with pie weights. Bake for 10 mins. Remove weights and paper; bake for 10 mins, or until just slightly golden. Cool completely.
5

Spread pecans over base of crust. Whisk eggs, sugar, corn syrup and vanilla together in a medium bowl. Pour over pecans. Bake for 35-40 mins, or until set. Serve with ice cream.