Chicken Supreme

Directions

1. 1
   Rinse chicken and pat dry.
2. 2
   Flatten with meat mallet.
3. 3
   Roll up as for jelly rolls.
4. 4
   Wrap with bacon; secure with toothpicks. Sprinkle dried beef in crock-pot.
5. 5
   Arrange chicken rolls over beef. Top with mixture of soup and sour cream.
6. 6
   Cook on low for 12 hours. Yield:
7. 7
   8 servings.