Bananas and Chocolate

4 ingredients
8 steps

Ingredients

  • 3 bananas
  • 2 teaspoons butter or 2 teaspoons margarine
  • Hersheys Chocolate Syrup
  • brandy

Directions

  1. 1
    Melt the margarine or butter in skillet over medium heat.
  2. 2
    Slice the bananas thickly.
  3. 3
    Put into the melted butter.
  4. 4
    Cook about 2 minutes, turning to prevent scorching.
  5. 5
    Pour chocolate syrup over bananas to desired amount.
  6. 6
    Sprinkle 3t brandy over mixture and ignite.
  7. 7
    These are sooooo good.
  8. 8
    Enjoy.

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