Chicken Supreme

5 ingredients
5 steps

Ingredients

  • 3 lb. cut up chicken
  • 1 can cream of mushroom soup
  • 1 cut up onion
  • 1/2 c. milk
  • 1/2 stick oleo

Directions

  1. 1
    Brown chicken in margarine until golden on both sides in large skillet.
  2. 2
    Add soup, milk and onion.
  3. 3
    Simmer 1 hour, covered, or a little more until chicken is done.
  4. 4
    Stirring several times, add more milk if needed so there is ample gravy.
  5. 5
    Great with potatoes or egg noodles.

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