Chicken Supreme
5 ingredients
5 steps
Ingredients
- 3 lb. cut up chicken
- 1 can cream of mushroom soup
- 1 cut up onion
- 1/2 c. milk
- 1/2 stick oleo
Directions
-
1Brown chicken in margarine until golden on both sides in large skillet.
-
2Add soup, milk and onion.
-
3Simmer 1 hour, covered, or a little more until chicken is done.
-
4Stirring several times, add more milk if needed so there is ample gravy.
-
5Great with potatoes or egg noodles.
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