Chicken Supreme

6 ingredients
6 steps

Ingredients

  • chicken breasts, boned and halved
  • 1 slice Swiss cheese, quartered
  • 1 can cream of chicken soup
  • 1/2 can milk
  • 3/4 stick margarine, melted
  • 1 1/2 c. Pepperidge Farm stuffing mix

Directions

  1. 1
    Arrange chicken in a baking dish.
  2. 2
    Place the Swiss cheese on top of the chicken.
  3. 3
    Mix together the cream of chicken soup and 1/2 can milk over low heat.
  4. 4
    Pour mixture over the chicken and Swiss cheese.
  5. 5
    Combine the melted margarine and the stuffing mix. Spoon mixture over the chicken.
  6. 6
    Bake, uncovered, at 350° for 1 hour. Serves 4.

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