Chicken Supreme
11 ingredients
13 steps
Ingredients
- 3 large chicken breasts
- 1 tsp. paprika
- 1/4 c. flour
- 1/4 c. butter
- 2 Tbsp. flour
- 1 1/4 c. light cream
- 1 (3 oz.) can mushrooms or fresh ones
- 1 Tbsp. lemon juice
- 2 oz. Swiss cheese, shredded (about 1/2 c.)
- 1 tsp. salt
- dash of pepper
Directions
-
1Combine 1/4 cup flour, paprika, 1 teaspoon salt and pepper. Halve chicken breasts and remove bones.
-
2Coat with flour mixture. Brown in butter.
-
3Add 2 tablespoons water.
-
4Simmer and cover for 25 minutes.
-
5Remove chicken to an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
-
6Reserve drippings.
-
7Combine 2 tablespoons flour, 1 1/2 teaspoons salt and cream.
-
8Stir into reserved drippings in skillet. Cook and stir until thick and bubbly.
-
9Drain sliced mushrooms.
-
10Add mushrooms and lemon juice to sauce.
-
11Pour over chicken.
-
12Cover and chill up to 24 hours.
-
13Bake, covered, at 350° for 60 minutes. Sprinkle the last 5 minutes with cheese until it melts.
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