Chicken Supreme

Name: Chicken Supreme
Ingredients: 1 c. milk; 2 1/2 c. cooked chicken pieces; 2 cans mushroom soup; 1 c. chicken broth; 1/2 lb. Velveeta cheese; 2 hard-boiled eggs, chopped; 1 (8 oz.) can mushrooms; 1 small onion, chopped; 1 (7 oz.) pkg. Creamettes elbow spaghetti (uncooked); 1/2 c. butter with bread crumbs

10 ingredients

4 steps

Ingredients

1 c. milk
2 1/2 c. cooked chicken pieces
2 cans mushroom soup
1 c. chicken broth
1/2 lb. Velveeta cheese
2 hard-boiled eggs, chopped
1 (8 oz.) can mushrooms
1 small onion, chopped
1 (7 oz.) pkg. Creamettes elbow spaghetti (uncooked)
1/2 c. butter with bread crumbs

Directions

1

Mix all together, put in a 9 x 13-inch pan and refrigerate overnight.
2

Put bread crumbs on before baking (melt butter and mix with crumbs; put on top).
3

Sprinkle with paprika.
4

Remove from refrigerator 1 hour before baking and bake at 350° for one hour. Let stand 15 minutes before serving.