Chicken Supreme Casserole(Prepare 1 Day Ahead.)
9 ingredients
2 steps
Ingredients
- 2 c. milk
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/2 lb. Velveeta, cubed
- 2 c. diced cooked chicken
- 1 (7 oz.) pkg. macaroni (uncooked)
- 1/4 c. chopped green pepper
- 1 small onion, chopped
- salt and pepper to taste
Directions
-
1Combine all ingredients in large casserole dish and refrigerate overnight.
-
2Bring to room temperature and bake at 350° for 1 hour.
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