Guacamole Rotel
7 ingredients
2 steps
Ingredients
- 2 Hass avocadoes
- 1/2 medium onion, chopped
- 1 serrano pepper, minced
- 1 garlic clove, minced
- 1 (10 ounce) can Rotel tomatoes & chilies, drained
- 1 tablespoon lemon juice
- salt and pepper, to taste
Directions
-
1Cut avocados in half, remove pit and scoop out pulp; place in medium size bowl along with onion, pepper and garlic.
-
2Mash the avocado and stir in drained Rotel tomatoes and green chili, sprinkle with lemon juice, stir, adjust seasoning to taste and serve.
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
sage and red onion stuffing mix
D
Thin Sliced Serrano Ham
Private Selection
E NOVA 3
Diced Hass Avocados
Private Selection
B NOVA 3
Jamon serrano dry cured ham coated with paprika slices separated by paper
Campofrio Food Group - America Inc., Campofrio
E NOVA 3
Jamon Serrano
Campofrio Food Group America, Campofrio
E NOVA 3
Hass avocados with roasted corn, black beans and tomatoes southwest guacamole
C NOVA 3
More Recipes to Try
Gingerbread Sweet Potato Casserole
10 ingredients
Bangkok Style Chicken Pad Thai
15 ingredients
Angie'S Irish Soda Bread
8 ingredients
Beans & Rice
7 ingredients
Crazy Salt
13 ingredients
Crostoli - Knot Cookies
8 ingredients
Easy Chocolate Coconut Bars
12 ingredients
Pineapple Cheese Casserole
6 ingredients
Breakfast Sandwiches- Oamc
4 ingredients
Tunisian Eggah With Sausages
11 ingredients
Best Ever Eggnog
8 ingredients
Crock Pot White Kidney Beans With Rosemary
11 ingredients