Guacamole Rotel

7 ingredients
2 steps

Ingredients

  • 2 Hass avocadoes
  • 1/2 medium onion, chopped
  • 1 serrano pepper, minced
  • 1 garlic clove, minced
  • 1 (10 ounce) can Rotel tomatoes & chilies, drained
  • 1 tablespoon lemon juice
  • salt and pepper, to taste

Directions

  1. 1
    Cut avocados in half, remove pit and scoop out pulp; place in medium size bowl along with onion, pepper and garlic.
  2. 2
    Mash the avocado and stir in drained Rotel tomatoes and green chili, sprinkle with lemon juice, stir, adjust seasoning to taste and serve.

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