Chicken Surprise
7 ingredients
7 steps
Ingredients
- 4 chicken breasts
- 1 Tbsp. sage
- 8 oz. cream cheese
- 2 cans crescent dinner rolls
- 1 small bag Pepperidge Farm cornbread stuffing mix
- 1 can cream of chicken soup
- melted butter
Directions
-
1Cook chicken until tender.
-
2Remove from bone and cut in bite size pieces.
-
3Mix chicken with softened cream cheese and sage. Divide and shape mixture (finger size), roll into dinner rolls. Then roll the dinner rolls into melted butter and stuffing mix. Place in pan allowing room for rolls to slightly rise.
-
4Bake at 350° until brown.
-
5Dilute and heat chicken soup.
-
6Pour over chicken rolls and serve.
-
7Makes 16 rolls.
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