Herbed Potatoes

9 ingredients
5 steps

Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon flour
  • 3/4 cup plus 2 tablespoons chicken stock
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • Freshly ground black pepper to taste
  • 2 tablespoons coarsely grated Parmesan cheese
  • 1/2 cup plain low- or nonfat yogurt
  • 1 pound cooked, unpeeled tiny new potatoes

Directions

  1. 1
    Melt butter in small saucepan; stir in flour and cook about one minute, stirring.
  2. 2
    Remove from heat and stir in stock with rosemary, thyme and pepper.
  3. 3
    Return to heat and continue cooking until mixture thickens.
  4. 4
    Remove from heat and stir in cheese and yogurt.
  5. 5
    Cut hot potatotes in quarters or halves and stir in sauce.

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