Chicken Swiss

4 ingredients
3 steps

Ingredients

  • 4 to 5 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • Heidi Ann Swiss cheese
  • Pepperidge Farm stuffing

Directions

  1. 1
    Place chicken in baking dish; cover with cheese slices.
  2. 2
    Pour undiluted soup over cheese; top with stuffing (about 1/2-inch thick).
  3. 3
    Bake at 325° for 1 1/2 hours.

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