Chicken Swiss Bake

7 ingredients
6 steps

Ingredients

  • 4 boneless chicken breasts and thighs
  • 6 slices Swiss cheese
  • 1/2 c. water
  • 1 stick melted margarine
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 c. stuffing mix

Directions

  1. 1
    Place chicken in 9 x 13-inch pan.
  2. 2
    Top with cheese slices. Mix soup with water.
  3. 3
    Pour over chicken.
  4. 4
    Mix stuffing with melted margarine.
  5. 5
    Sprinkle on top of chicken.
  6. 6
    Bake at 300° for 1 1/2 hours.

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