Chicken Swiss Bake

Name: Chicken Swiss Bake
Ingredients: 4 Chicken Breast, boneless; 2 eggs; cornflakes; 4 slices of swiss cheese; 1 can cream of mushroom soup; (if want fresh mushrooms); sherry to taste; dill; salt pepper

9 ingredients

1 steps

Ingredients

4 Chicken Breast, boneless
2 eggs
cornflakes
4 slices of swiss cheese
1 can cream of mushroom soup
(if want fresh mushrooms)
sherry to taste
dill
salt pepper

Directions

1

{"0":"Preheat oven 450 broil","2":"Beat eggs and marinate chicken in eggs for 1 hour (for better sticking)-","4":"put can of soup (not diluted) in a pot with (fresh mushrooms) a splash of sherry, dill, salt, pepper heat enough to blend- cool","6":"Roll chicken in corn flakes (bread crumbs will work) and saute in oil until browned. Place browned chicken pieces into 9 x 13 inch baking dish. Cover with cheese and pour cream of mushroom mix over chicken.","7":"can freeze at this point","8":"Thaw before cooking","10":"Cover with foil and bake in 350 degree oven for 1 hour. Uncover last 15 minutes."}