Chicken Tacos

4 ingredients
3 steps

Ingredients

  • 2 lb. boneless, skinless chicken, diced
  • 2 Tbsp. margarine
  • 8 oz. picante sauce
  • 1/2 c. water

Directions

  1. 1
    Cook chicken pieces in margarine at medium temperature.
  2. 2
    When chicken pieces are browned, add picante sauce and water.
  3. 3
    Cover and simmer until all moisture has evaporated.

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