Spaghetti Pie

14 ingredients
9 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. margarine
  • 2 eggs, beaten
  • 1/2 c. grated Parmesan cheese
  • 1 lb. lean ground beef
  • 1 small green pepper, diced
  • 1 small onion, diced
  • 1 (6 oz.) can tomato paste
  • 1 tomato, diced
  • 1 tsp. sugar
  • 1/2 tsp. garlic salt
  • 1 tsp. oregano
  • 1 c. cottage cheese
  • 1/2 c. part skim shredded Mozzarella cheese

Directions

  1. 1
    Cook and drain spaghetti.
  2. 2
    Mix margarine, eggs and Parmesan cheese into hot spaghetti.
  3. 3
    In a buttered pie plate, shape spaghetti into a crust.
  4. 4
    Brown beef; add green pepper, mushrooms and onion and cook 5 minutes.
  5. 5
    Drain fat.
  6. 6
    Add tomato paste, tomatoes, sugar, garlic salt and oregano.
  7. 7
    Mix together and heat for a few minutes longer.
  8. 8
    Cover spaghetti crust with cottage cheese and spoon in meat mixture.
  9. 9
    Bake at 350° for 20 minutes. Top with Mozzarella cheese and bake 5 minutes longer.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Chicken Spaghetti

Chicken Spaghetti

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Grated parmesan cheese

E NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

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