Chicken Tacos

Name: Chicken Tacos
Ingredients: 4 skinless, boneless chicken breasts; 1 can mexican style stewed tomatoes (or substitute 2 cups (475 ml) salsa); 1 pkg taco seasoning; 8 taco shells or soft tortillas (for corn tortillas, some people like to double up when using juicy fillings); diced tomatoes; chopped lettuce; chopped olives; shredded jack or cheddar cheese

8 ingredients

10 steps

Ingredients

4 skinless, boneless chicken breasts
1 can mexican style stewed tomatoes (or substitute 2 cups (475 ml) salsa)
1 pkg taco seasoning
8 taco shells or soft tortillas (for corn tortillas, some people like to double up when using juicy fillings)
diced tomatoes
chopped lettuce
chopped olives
shredded jack or cheddar cheese

Directions

1

Place chicken, stewed tomatoes (or salsa) and taco seasoning in crockpot.
2

Add enough water to cover chicken.
3

Cook on high for 6 hours.
4

Cook on low for 1 hour.
5

(chicken should be extremely tender)
6

Remove chicken from crockpot and place in bowl.
7

With a fork, shred the chicken.
8

Add some of the sauce from the crockpot to the chicken and mix.
9

Be careful how much sauce you add to the chicken; you don't want it to be watery.
10

Serve with shells and toppings and mexican rice.