Panettone Cupcakes

17 ingredients
8 steps

Ingredients

  • FOR THE CUPCAKES
  • 11/2 cup Chestnuts ground up fine
  • 1 cup Sugar
  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1 Stick of Butter
  • 3 Eggs
  • 1 14 Oz. Can of Sweetened Condensed Milk
  • 1 teaspoon Vanilla
  • 1/2 cup Milk
  • 1 cup Dried Berries
  • FOR THE FROSTING
  • 1 Stick of Butter
  • 41/2 cup Powdered Sugar
  • 1 teaspoon Almond Extract
  • 3 tablespoons Milk

Directions

  1. 1
    Start out by browning your butter. To brown butter you'll want to cook it on medium heat until it turns a golden brown color and emits the most amazing nutty delicious smelled you've ever inhaled.
  2. 2
    Turn off the heat on your butter and allow it to cool.
  3. 3
    Head over to your mixer bowl and add your dry ingredients; the chestnuts, sugar, flour, baking powder, and salt.
  4. 4
    Add in your wet ingredients; the eggs, condensed milk, vanilla, and milk and mix it together.
  5. 5
    Combine in the cooled brown butter.
  6. 6
    Last up, you'll fold in your dried fruit.
  7. 7
    Cook up your cupcakes in an oven set to 350 degrees for about 25 minutes.
  8. 8
    For the frosting you'll cream together the butter, powdered sugar, milk, and almond extract in your mixer.

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