Chicken Tacos

Name: Chicken Tacos
Ingredients: 2 whole chicken breasts; 1 clove garlic, minced; 1 onion, diced; 1 Tbsp. oil; 1/2 tsp. oregano; 1/2 tsp. cumin; 1 (4 oz.) can chopped green chiles; 1 to 2 tomatoes, peeled and chopped; 1/2 c. chicken broth; 1 bay leaf; 6 to 7 peppercorns

11 ingredients

7 steps

Ingredients

2 whole chicken breasts
1 clove garlic, minced
1 onion, diced
1 Tbsp. oil
1/2 tsp. oregano
1/2 tsp. cumin
1 (4 oz.) can chopped green chiles
1 to 2 tomatoes, peeled and chopped
1/2 c. chicken broth
1 bay leaf
6 to 7 peppercorns

Directions

1

Cover chicken with water.
2

Add peppercorns, 1/2 small onion (sliced) and 1 bay leaf.
3

Bring to boil and simmer 45 minutes. Remove chicken, debone and shred.
4

Retain broth.
5

In large skillet, saute garlic and diced onion in oil until tender.
6

Add oregano, cumin, green chiles and tomatoes with chicken broth and shredded chicken.
7

Simmer 20 minutes.