"French Dip" Bites

4 ingredients
6 steps

Ingredients

  • 20 RITZ Crackers
  • 2 oz. thinly sliced deli roast beef, cut into 20 strips
  • 5 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 20 slices
  • 1/4 cup French fried onions

Directions

  1. 1
    Top each cracker with 1 folded piece of meat and 1 cheese slice.
  2. 2
    Sprinkle with onions.
  3. 3
    Place 5 topped crackers on microwaveable plate.
  4. 4
    Microwave on HIGH 15 to 20 sec.
  5. 5
    or until heated through.
  6. 6
    Repeat with remaining topped crackers.

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