Chicken Tagine

Name: Chicken Tagine
Ingredients: 3 -4 chicken breasts; 2 cloves garlic, chopped; 1 -2 small onion, sliced into rings; 1 teaspoon turmeric; 1/4 cup oil (not olive oil); salt and pepper; 3 -4 carrots, peeled and quartered lengthwise; 1 -2 potato, cut into bite sized pieces; 1 -2 tomatoes, cut into wedges; olive, to garnish

10 ingredients

9 steps

Ingredients

3 -4 chicken breasts
2 cloves garlic, chopped
1 -2 small onion, sliced into rings
1 teaspoon turmeric
1/4 cup oil (not olive oil)
salt and pepper
3 -4 carrots, peeled and quartered lengthwise
1 -2 potato, cut into bite sized pieces
1 -2 tomatoes, cut into wedges
olive, to garnish

Directions

1

Heat the oil in the tagine over a low heat and saute the garlic and onions for a couple minutes.
2

Mix in some turmeric, then lay the chicken breasts on the bottom and season with salt and pepper.
3

Cover and let the chicken brown on one side, turn and continue cooking until the other side is brown.
4

Spread the carrots and potatoes evenly around the meat, add about 1/2 cup water and then cover again.
5

Continue cooking over a low heat.
6

When the vegetables are nearly cooked, sprinkle the tomato wedges over the top along with some more salt and pepper.
7

Cover and cook until the vegetables are done.
8

Add a few olives, if desired.
9

Bring to the table while it is still bubbling.