Chicken Tagine With Mint

Name: Chicken Tagine With Mint
Ingredients: 1 tablespoon olive oil; 1 large onion, thinly sliced; 6 large garlic cloves, minced; 1 tablespoon minced peeled ginger; 1 12 tablespoons paprika; 1 teaspoon turmeric; 12 teaspoon ground coriander; 12 teaspoon ground cumin; 12 teaspoon cayenne pepper; 18 teaspoon ground cinnamon; 2 cups water; 2 cups drained canned garbanzo beans, from two 15-ounce cans (chickpeas); 12 cup diced tomatoes with juice; 12 cup chopped fresh cilantro stem; 1 lemon, quartered, thinly sliced; 2 tablespoons fresh lemon juice; 4 chicken legs-thighs, pieces skin removed, thighs and drumsticks separated; 2 chicken breast halves, with bones skin removed, each cut crosswise into 2 pieces; 3 medium carrots, peeled, cut into 2-inch pieces; -inch pieces green beans; 14 cup chopped of fresh mint

21 ingredients

14 steps

Ingredients

1 tablespoon olive oil
1 large onion, thinly sliced
6 large garlic cloves, minced
1 tablespoon minced peeled ginger
1 12 tablespoons paprika
1 teaspoon turmeric
12 teaspoon ground coriander
12 teaspoon ground cumin
12 teaspoon cayenne pepper
18 teaspoon ground cinnamon
2 cups water
2 cups drained canned garbanzo beans, from two 15-ounce cans (chickpeas)
12 cup diced tomatoes with juice
12 cup chopped fresh cilantro stem
1 lemon, quartered, thinly sliced
2 tablespoons fresh lemon juice
4 chicken legs-thighs, pieces skin removed, thighs and drumsticks separated
2 chicken breast halves, with bones skin removed, each cut crosswise into 2 pieces
3 medium carrots, peeled, cut into 2-inch pieces
-inch pieces green beans
14 cup chopped of fresh mint

Directions

1

Heat oil in heavy large pot over medium heat.
2

Add onion, garlic, and ginger.
3

Cover and cook until onion is tender, stirring often, about 10 minutes.
4

Add paprika and next 5 ingredients; stir 1 minute.
5

Stir in 2 cups water, garbanzo beans, tomatoes with juices, cilantro, lemon, and 2 tablespoons lemon juice.
6

Bring to boil.
7

Reduce heat, cover, and simmer 10 minutes.
8

Sprinkle chicken with salt and pepper; add to pot.
9

Cover and simmer 30 minutes.
10

Add carrots and more water to cover if liquid has evaporated; cook 10 minutes.
11

Stir in green beans; simmer until chicken and vegetables are tender, about 5 minutes longer.
12

Season with salt and pepper and more lemon juice, if desired.
13

Transfer to bowl.
14

Sprinkle with mint.