Chicken Tamale Pie
9 ingredients
14 steps
Ingredients
- 1 pkg. (8 1/2 to 12 oz.) corn muffin mix
- 1/2 c. shredded Cheddar cheese
- 1 c. Campbell's cream of chicken soup
- 1 tsp. chili powder
- 1 clove garlic, minced
- 1 can (4 oz.) chopped green chilies
- 1/2 c. chopped green onions
- 1 c. whole kernel corn
- 1 1/2 c. shredded, cooked chicken
Directions
-
1Preheat oven to
-
2350°. In bowl, combine muffin mix and cheese.
-
3Prepare
-
4according
-
5to package directions; set aside. In saucepan,
-
6stir
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7remaining ingredients until blended.
-
8Heat through.
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9Spoon muffin mixture into greased 2-quart casserole. Spoon hot soup
-
10mixture over muffin mixture to within 1/2-inch of edge.
-
11Bake
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1225
-
13minutes or until bread is golden. Garnish with additional cheese,
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14green onions and sliced cherry tomatoes.
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