Chicken Tamale Pie

9 ingredients
14 steps

Ingredients

  • 1 pkg. (8 1/2 to 12 oz.) corn muffin mix
  • 1/2 c. shredded Cheddar cheese
  • 1 c. Campbell's cream of chicken soup
  • 1 tsp. chili powder
  • 1 clove garlic, minced
  • 1 can (4 oz.) chopped green chilies
  • 1/2 c. chopped green onions
  • 1 c. whole kernel corn
  • 1 1/2 c. shredded, cooked chicken

Directions

  1. 1
    Preheat oven to
  2. 2
    350°. In bowl, combine muffin mix and cheese.
  3. 3
    Prepare
  4. 4
    according
  5. 5
    to package directions; set aside. In saucepan,
  6. 6
    stir
  7. 7
    remaining ingredients until blended.
  8. 8
    Heat through.
  9. 9
    Spoon muffin mixture into greased 2-quart casserole. Spoon hot soup
  10. 10
    mixture over muffin mixture to within 1/2-inch of edge.
  11. 11
    Bake
  12. 12
    25
  13. 13
    minutes or until bread is golden. Garnish with additional cheese,
  14. 14
    green onions and sliced cherry tomatoes.

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