Blackberry Cheesecake

Directions

1. 1
   Preheat oven to 300 degrees.
2. 2
   Combine the cracker crumbs, 1/4 c sugar, cinnamon and butter; press onto the bottom of a springform pan.
3. 3
   Beat the cream cheese; add eggs, one at a time, and beat after each addition.
4. 4
   Gradually add in the sugar and mix well.
5. 5
   Pour over the crust and bake 45 minutes.
6. 6
   Combine the sour cream, 3 T sugar and vanilla; pour over the cheesecake.
7. 7
   Bake for an additional 10 minutes.
8. 8
   Remove and chill for at least 6 hours.
9. 9
   When you get ready to serve the cheesecake, combine the jam and blackberries in a saucepan.
10. 10
    Gently heat until just warmed.
11. 11
    Drizzle over the cheesecake slices.