Chicken Tapae

8 ingredients
7 steps

Ingredients

  • 1 (3 to 4 lb.) disjointed chicken
  • 1 tsp. salt
  • 1/2 lb. butter, melted
  • 1 lb. cooking apples, peeled, cored and thinly sliced
  • 1 tsp. sugar
  • 1 c. Macadamia nuts, coarsely chopped
  • 2/3 c. apple cider
  • 1 c. rice, cooked

Directions

  1. 1
    Sprinkle chicken with salt.
  2. 2
    Brown in butter in skillet. Remove chicken and butter into large baking dish.
  3. 3
    Mix apples with chicken.
  4. 4
    Sprinkle with sugar and nuts.
  5. 5
    Add cider; cover.
  6. 6
    Bake at 375° for 40 to 45 minutes.
  7. 7
    Serve with mound of steamed rice.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

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Cooking Spinach

Ocean Mist

A

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

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