Chicken Taquitos

8 ingredients
13 steps

Ingredients

  • 2 cups cooked shredded chicken
  • 2 teaspoons taco seasoning
  • 12 teaspoon oregano
  • salt and pepper
  • 1 (4 ounce) canchopped green chilies
  • cilantro (optional)
  • 12 corn tortillas (or 6 flour cut in half)
  • chili powder, cumin, chicken bouillon

Directions

  1. 1
    1.
  2. 2
    Season chicken with spices.
  3. 3
    stir in chilies and cilantro.
  4. 4
    2.
  5. 5
    Lightly apply oil to one side of tortillas.
  6. 6
    place a line of the meat on the non-oiled side of the tortilla.
  7. 7
    Roll burrito-style and place onto pan.
  8. 8
    3.
  9. 9
    Bake at 425 degrees for 12 minutes, or until light brown on edges.
  10. 10
    (These can leak juice so foil might be wise.
  11. 11
    ).
  12. 12
    4.
  13. 13
    Serve with regular salsa, peach mango salsa, and sour cream.

Products Matching These Ingredients

More Recipes to Try