Chicken Taquitos
8 ingredients
13 steps
Ingredients
- 2 cups cooked shredded chicken
- 2 teaspoons taco seasoning
- 12 teaspoon oregano
- salt and pepper
- 1 (4 ounce) canchopped green chilies
- cilantro (optional)
- 12 corn tortillas (or 6 flour cut in half)
- chili powder, cumin, chicken bouillon
Directions
-
11.
-
2Season chicken with spices.
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3stir in chilies and cilantro.
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42.
-
5Lightly apply oil to one side of tortillas.
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6place a line of the meat on the non-oiled side of the tortilla.
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7Roll burrito-style and place onto pan.
-
83.
-
9Bake at 425 degrees for 12 minutes, or until light brown on edges.
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10(These can leak juice so foil might be wise.
-
11).
-
124.
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13Serve with regular salsa, peach mango salsa, and sour cream.
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