Herbed Shrimp Stew
11 ingredients
2 steps
Ingredients
- 1 (28 ounce) candiced tomatoes with garlic
- 1 cup clam juice
- 1 medium onion, finely chopped
- 1 celery rib, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 12 cup chopped parsley
- 1 lb medium shrimp, peeled and deveined
- 3 cups cooked rice, kept warm
- salt and pepper
Directions
-
1Combine all ingredients except parsley, shrimp, rice, salt and pepper in slow cooker; cover and cook on high 3-4 hours, adding parsley shrimp and rice during last 10 minutes.
-
2Season to taste with salt and pepper.
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