Chicken Taquitos

4 ingredients
8 steps

Ingredients

  • 1 c. chopped, cooked chicken
  • 3 (10 count) pkg. corn tortillas
  • 1/2 lb. Longhorn cheese, shredded
  • oil for deep frying

Directions

  1. 1
    Spoon chicken onto tortillas.
  2. 2
    Top with cheese.
  3. 3
    Roll up tightly.
  4. 4
    Secure with toothpicks.
  5. 5
    Chill, sealed in plastic bag in refrigerator.
  6. 6
    Deep fry until crisp.
  7. 7
    Drain.
  8. 8
    Serve with guacamole or salsa.

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