Cajun Mexican Cornbread

Name: Cajun Mexican Cornbread
Ingredients: 2 (8 1/2 ounce) boxes corn muffin mix; 1/2 teaspoon salt; 1 tablespoon cajun seasoning; 2 tablespoons sugar; 1 (14 1/2 ounce) can cream-style corn; 1 cup sour cream; 2 eggs; 1 small onion (chopped); 3 -4 green onions (chopped); 1/2 cup bell pepper (chopped); chopped jalapeno (adjust amount to your taste); 1/2 cup grated cheese (mexican blend)

12 ingredients

5 steps

Ingredients

2 (8 1/2 ounce) boxes corn muffin mix
1/2 teaspoon salt
1 tablespoon cajun seasoning
2 tablespoons sugar
1 (14 1/2 ounce) can cream-style corn
1 cup sour cream
2 eggs
1 small onion (chopped)
3 -4 green onions (chopped)
1/2 cup bell pepper (chopped)
chopped jalapeno (adjust amount to your taste)
1/2 cup grated cheese (mexican blend)

Directions

1

Preheat oven to 350*.
2

Lightly oil your 10 inch black iron skillet (bottom and sides) and let it get hot in the oven while mixing above ingredients.
3

If you do not have a skillet use a 9 X 13 pan.
4

Once skillet is hot, pour in mixture.
5

Bake for 40-45 minutes.