Chicken Tarragon

5 ingredients
5 steps

Ingredients

  • 3 (5 oz.) cans mixing chicken meat and juice or 1 1/2 c. cooked chicken
  • 2 c. chicken stock or bouillon
  • 1 small (8 oz.) pkg. each: carrots and sugar snap peas (both frozen)
  • 8 oz. spaghetti
  • 1 tsp. tarragon

Directions

  1. 1
    Combine in 9-inch skillet chicken, stock, carrots and peas. Bring to a boil.
  2. 2
    Add spaghetti and tarragon.
  3. 3
    Cover and reduce heat.
  4. 4
    Simmer 15 minutes.
  5. 5
    Remove lid and cook 5 minutes.

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