Chicken-Tater-Barbecue

Name: Chicken-Tater-Barbecue
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped pepper; 1/2 c. chopped celery; 1/2 c. oil; 1/2 c. catsup; 1/4 c. water; 2 tsp. vinegar; 2 crushed garlic cloves; 2 Tbsp. sugar; 1 Tbsp. Worcestershire; 1 Tbsp. Dijon mustard; 2 tsp. salt; 1/4 tsp. pepper; 3 or 4 peeled, cubed potatoes; chicken pieces (legs, breasts, etc.)

15 ingredients

4 steps

Ingredients

1/2 c. chopped onion
1/2 c. chopped pepper
1/2 c. chopped celery
1/2 c. oil
1/2 c. catsup
1/4 c. water
2 tsp. vinegar
2 crushed garlic cloves
2 Tbsp. sugar
1 Tbsp. Worcestershire
1 Tbsp. Dijon mustard
2 tsp. salt
1/4 tsp. pepper
3 or 4 peeled, cubed potatoes
chicken pieces (legs, breasts, etc.)

Directions

1

Saute onion, pepper, celery and garlic in oil until tender. Add catsup, water, vinegar, sugar and seasonings.
2

Simmer 15 minutes.
3

Arrange chicken parts on top of cut up potatoes in lasagna-type pan.
4

Pour sauce all over and bake at 350° for 1 hour, basting occasionally.