Harlequin Beans
9 ingredients
3 steps
Ingredients
- 1 can butter beans
- 1 can pork and beans
- 1/4 c. vinegar
- 6 strips bacon, cut small strips
- 2 large sliced onions
- 1 can kidney beans
- 3/4 c. brown sugar
- 1 tsp. dry mustard
- 3 cloves garlic
Directions
-
1Brown bacon; add garlic and onions just before bacon is brown and crisp.
-
2Add vinegar, brown sugar and mustard.
-
3Cook for 10 minutes on burner, stirring often.
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