Chicken Tender Casserole

5 ingredients
3 steps

Ingredients

  • 6 or 7 slices bacon
  • 1 pkg. chicken tenders
  • 1 c. Minute rice
  • 2 cans cream of chicken soup
  • 1 1/2 cans water

Directions

  1. 1
    Line bottom of baking pan with bacon.
  2. 2
    Put dry rice on top. Lay chicken on top; mix together water and soup and pour on top. Add salt and pepper.
  3. 3
    Bake at 350° for 45 minutes or until chicken is done.

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