Chicken Teriyaki

11 ingredients
7 steps

Ingredients

  • 1/2 c. soy sauce
  • 1/4 c. orange juice
  • 1 Tbsp. olive oil
  • 1 Tbsp. freshly grated ginger or 1 tsp. ground ginger
  • 2 Tbsp. sherry
  • 3 garlic cloves, mashed
  • 2 medium green peppers, cut into 1-inch squares
  • 12 cherry tomatoes
  • 12 medium mushrooms
  • 12 pearl onions
  • 1 1/2 lb. chicken breasts, boned, skinned and cut into 4 x 1/2-inch strips

Directions

  1. 1
    Combine first 6 ingredients in large shallow dish; stir with ladle.
  2. 2
    Add vegetables and chicken; toss to coat.
  3. 3
    Let marinate in refrigerator for several hours.
  4. 4
    Toss occasionally.
  5. 5
    Thread vegetables on 12 (6-inch) skewers alternating vegetables and chicken, weaving chicken strips in an accordion fashion.
  6. 6
    Broil about 6 inches from heat, about 3 minutes on each side.
  7. 7
    Baste chicken and vegetables thoroughly with marinade while broiling. Makes 6 servings (2 skewers each).

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