Sriracha Trail Mix

Ingredients

• Dry ingredients
• 1 cup almonds (I used steamed, unsalted)
• 1 heaping cups cashews (unroasted, unsalted)
• 3 cups chex cereal (I used to use 2 cups corn chex and 1 of honey crunch, but switched to Nature's Path Oaty Bites, which works better and is organic, but you choose). I like having a slight sweetness (which the oats add).
• 1 heaping cups cornnuts or partially popped corn
• 1 heaping cups dried cranberries
• 1 cup sweet dried cherries (can use tart, but don't work as well)
• 1 cup dried tart apples or mangoes (if using mangoes, you should look for the ones that are lighter and tarter than the typical orange ones normally sold). The type of mangoes used by Wild Roots is more similar to tart dried apples than to the usual dried mang
• Seasoning mix
• 1/4 cup sriracha sauce (I've used both the regular and the organic. They both work.)
• 3 tablespoons Regular (not virgin) olive oil, unflavored peanut oil or bacon fat (or any mixture). Don't use anything too pungent here as it messes with the taste. The regular (not virgin) olive oil has worked the best for me so far.
• 2 tablespoons Soysauce (I use Aloha brand)
• 1 heaping teaspoons grated or powdered ginger (I have been using powdered and it has been just right)
• 1 teaspoon or as much as your heart/tongue demands (although yograted garlic, pressed garlic or garlic powder (I have used this, as well as the pressed garlic and they have worked fine)