Chicken Teriyaki

6 ingredients
6 steps

Ingredients

  • 6 chicken thighs
  • 5 tablespoons soy sauce
  • 3 tablespoons sake (Japanese wine)
  • 2 tablespoons sugar
  • 1 tablespoon ginger juice
  • 1 tablespoon vegetable oil

Directions

  1. 1
    Marinate the chicken with marinate sauce for more than 30 minutes.
  2. 2
    Drain the chicken after marinated (you have to keep this marinated sauce!).
  3. 3
    Heat the pan with oil and cook the chicken well.
  4. 4
    Simmer the rest of marinated sauce until it gets little bit thickened.
  5. 5
    Add cooked chicken and stir chicken well.
  6. 6
    Serve with rice.

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