Chicken Teriyaki

Directions

1. 1
   To make the sauce, mix soy sauce, mirin and sugar.
2. 2
   Stir well until the sugar has completely dissolved.
3. 3
   Heat the oil in a pan over high heat.
4. 4
   Add chicken breasts, cover with a lid and cook for about 3 minutes.
5. 5
   Turn the chicken breasts over, cover and cook for another 3 minutes.
6. 6
   Lower the heat to medium and cook for another 2 minutes.
7. 7
   Add the teriyaki sauce, flip the chicken over and cook for 3 minutes.
8. 8
   Flip one last time, cover and cook for 3 minutes.
9. 9
   Plate and serve with scallions and leftover sauce.