White Mountain Coleslaw

Name: White Mountain Coleslaw
Ingredients: 1 head green cabbage; 14 head red cabbage; 1 red onion, diced; 1 carrot, finely grated; 8 fluid ounces sour cream; 3 teaspoons sugar; 12 cup mayonnaise; 22 dashes malt vinegar or 22 dashes cider vinegar; salt and pepper

9 ingredients

7 steps

Ingredients

1 head green cabbage
14 head red cabbage
1 red onion, diced
1 carrot, finely grated
8 fluid ounces sour cream
3 teaspoons sugar
12 cup mayonnaise
22 dashes malt vinegar or 22 dashes cider vinegar
salt and pepper

Directions

1

Grate cabbage.
2

Add red onion and carrot; toss in a large bowl.
3

In a separate bowl, mix together sour cream, sugar, mayonnaise, and vinegar.
4

Add salt and pepper to taste.
5

Taste, adjust seasoning, taste, taste, taste.
6

Add the mixture to the cabbage, toss well, refrigerate overnight or for several hours, and make sure its well and tightly covered.
7

Serve very cold.